Cheese Tortellini in Light Broth with Parmesan Crisps
Indulge in the comforting simplicity of Cheese Tortellini in Light Broth with Parmesan Crisps, a recipe that combines classic Italian flavors with a touch of elegance. Tender cheese-stuffed tortellini float in a fragrant broth infused with garlic, fresh thyme, and a hint of seasoning, creating a warm and hearty base. The dish is perfectly complemented by crisp, oven-baked Parmesan crisps that add a savory crunch to each bite. Quick to prepare in just 35 minutes, this recipe is a delightful choice for a cozy weeknight dinner or an impressive starter for guests. Garnished with fresh parsley, this comforting meal is as beautiful as it is delicious. Perfect for anyone searching for easy Italian recipe ideas, cheese tortellini dishes, or light and flavorful soup recipes!
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Recipe Information
Ingredients
- 8 ounces Cheese tortellini
- 6 cups Chicken or vegetable broth
- 2 pieces Garlic cloves, minced
- 1 tablespoon Olive oil
- 1.5 cups Parmesan cheese, grated
- 1 teaspoon Fresh thyme leaves (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Spoon small mounds (about 1 tablespoon each) of grated Parmesan cheese onto the baking sheet, spacing them about 2 inches apart. Flatten each mound slightly to form thin circles.
Bake the Parmesan crisps in the preheated oven for 5-7 minutes or until golden and crispy. Remove from the oven and let them cool completely on the baking sheet.
In a large pot or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the chicken or vegetable broth, and bring it to a gentle simmer. Add the thyme leaves (if using), salt, and black pepper. Taste the broth and adjust seasoning as needed.
Add the cheese tortellini to the simmering broth and cook according to the package instructions, typically 3-5 minutes, until tender and cooked through.
Once the tortellini is cooked, ladle the broth and tortellini into serving bowls.
Garnish each bowl with freshly chopped parsley and serve alongside the Parmesan crisps for dipping or snacking.
Enjoy your comforting bowl of Cheese Tortellini in Light Broth with Parmesan Crisps!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 8736 mg | 380% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1648 mg | 127% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
