Oh So Creamy Tuna Noodle Casserole
Indulge in the ultimate comfort food with this "Oh So Creamy Tuna Noodle Casserole," a hearty, cheesy dish perfect for busy weeknights or casual gatherings. Featuring tender egg noodles enveloped in a rich, velvety sauce made from cream cheese, milk, and sharp cheddar, it offers a luxurious twist on the classic casserole. Loaded with flaky tuna, sweet peas, and topped with a crunchy Parmesan-breadcrumb crust, this recipe is a crowd-pleaser, balancing creamy and crispy textures beautifully. Ready in just under an hour, this easy-to-make dish is baked to golden, bubbly perfection, delivering bold flavors in every bite. Perfect for families, leftovers, and potluck parties, this creamy tuna noodle casserole is sure to become a beloved staple. Keywords: tuna noodle casserole, creamy casserole recipe, easy family dinner, comfort food casserole, cheesy tuna bake.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 12 oz canned tuna, drained and flaked
- 1 cup frozen peas
- 1 cup bread crumbs
- 1 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in the milk and chicken broth, whisking constantly to prevent lumps. Cook for 4-5 minutes until the sauce thickens.
Lower the heat and stir in the cream cheese until melted and smooth. Then, add 1 1/2 cups of shredded cheddar cheese, stirring until fully combined.
Season the sauce with salt and black pepper. Add the drained tuna and frozen peas, stirring gently to combine.
Add the cooked egg noodles to the sauce and mix until the noodles are fully coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the bread crumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Let the casserole rest for 5 minutes before serving. Enjoy your creamy tuna noodle casserole!
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 8303 mg | 361% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 47.8 g | ||
| Protein | 243.2 g | 486% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 3576 mg | 275% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2849 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
