Cheese Tomato and Onion on Naan Bread
Elevate your next snack or quick meal with this irresistible Cheese, Tomato, and Onion Naan Bread recipe! Featuring soft, pillowy naan topped with juicy tomato slices, sweet red onion, and a generous layer of gooey mozzarella cheese, this easy-to-make dish comes together in just 20 minutes. A drizzle of olive oil and a sprinkle of dried oregano, salt, and pepper infuse every bite with savory herbs and seasoning, making it the perfect fusion of comfort food and fresh flavors. Whether you're baking it to golden perfection or broiling for a quick finish, this recipe is perfect for lunch, a light dinner, or an effortless appetizer. Enjoy this cheesy naan flatbread warm, sliced into wedges, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 pieces naan bread
- 1 cup shredded mozzarella cheese
- 1 large tomato
- 0.5 medium red onion
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) or set your broiler to high.
Place the naan breads on a baking sheet and brush each piece lightly with 1 teaspoon of olive oil.
Slice the tomato into thin rounds and arrange them evenly on top of the naan breads.
Peel and thinly slice the red onion, then spread the onion slices over the tomatoes.
Sprinkle the shredded mozzarella cheese evenly over the naan breads, making sure it covers the toppings well.
Season the naan breads with dried oregano, salt, and black pepper to taste.
Place the baking sheet in the oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly. If using a broiler, cook for about 4-5 minutes, keeping a close eye to avoid burning.
Remove the naan breads from the oven and let them cool for 1-2 minutes before cutting.
Slice each naan into wedges or serve whole. Enjoy your Cheese, Tomato, and Onion Naan Bread warm!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 9.6 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
