Cheese Toast Ii
Elevate your classic comfort food game with Cheese Toast II, a quick and delightful recipe perfect for any time of day. This indulgent treat starts with two slices of bread, optionally buttered for extra richness, and is topped with a mouthwatering blend of sharp cheddar cheese, creamy mayonnaise, and a hint of garlic powder and paprika for a savory, slightly smoky kick. The cheese mixture bakes to golden, bubbly perfection in just minutes, making it an ideal choice for busy weeknights or a spontaneous snack. Garnish with fresh parsley for a touch of elegance, and serve this warm, melty goodness as a standalone snack or a flavorful side dish. With its balance of creamy, cheesy, and crispy textures, Cheese Toast II is sure to become a household favorite! Perfect search terms: quick cheese toast recipe, cheesy garlic toast, easy comfort food.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 1 cup Sharp cheddar cheese
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter (optional, for toasting)
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) or set your broiler to high.
If desired, lightly butter one side of each bread slice and place them butter-side down on a baking sheet.
In a small mixing bowl, combine the shredded cheddar cheese, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix until the ingredients are well-incorporated.
Spread the cheese mixture evenly over the tops of the bread slices, ensuring it covers the surface completely.
Place the baking sheet in the oven on the middle rack. Bake for 8–10 minutes or broil for 2–4 minutes, until the cheese is melted, bubbly, and golden brown on top (keep an eye on it to prevent burning).
Remove from the oven carefully. Let the cheese toast cool slightly before serving.
Optionally, garnish with a sprinkle of fresh parsley for a pop of color and added flavor.
Serve warm and enjoy your cheese toast as a comforting treat or side dish.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 892 mg | 69% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
