Cheese Stuffed Steaks
Indulge in the ultimate steak experience with these irresistible Cheese Stuffed Steaks, a recipe that combines tender, juicy cuts of sirloin or ribeye with a luscious, savory cheese filling. Packed with a blend of cheddar, cream cheese, Parmesan, and a touch of fresh garlic and parsley, these steaks are seasoned to perfection and seared for a beautiful crust before being baked to your desired doneness. The creamy, melty cheese oozing from the center elevates every bite, while the optional hint of paprika adds a subtle kick of smoky flavor. Perfect for a special dinner or a gourmet spin on steak night, these stuffed steaks are surprisingly easy to make and deliver restaurant-quality results right at home. Pair with roasted vegetables or a crisp green salad for a showstopping meal!
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Recipe Information
Ingredients
- 4 pieces Boneless steak (e.g., sirloin or ribeye)
- 1 cup Cheddar cheese (or your cheese of choice)
- 1 4-ounce block Cream cheese
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for extra flavor)
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Prepare the cheese filling by combining cheddar cheese, cream cheese, Parmesan cheese, minced garlic, and chopped parsley in a bowl. Mix until well combined.
Using a sharp knife, cut a horizontal pocket into each steak, being careful not to cut all the way through.
Season the steak on both sides with salt, black pepper, and paprika (if using).
Stuff each steak pocket with the cheese mixture. Secure the opening with toothpicks to ensure the filling stays inside while cooking.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed steaks for 2-3 minutes on each side, until browned.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the steak reaches your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well).
Carefully remove the skillet from the oven and let the steaks rest for 5 minutes.
Remove the toothpicks and serve your cheese-stuffed steaks hot. Garnish with extra parsley, if desired. Enjoy!
Nutrition Facts
Calories |
3860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.0 g | 386% | |
| Saturated Fat | 149.3 g | 747% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 5468 mg | 238% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.5 g | ||
| Protein | 250.5 g | 501% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2595 mg | 200% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
