Cheese Stuffed Pecans
Elevate your appetizer game with these irresistible Cheese Stuffed Pecans—a perfect fusion of creamy, savory, and nutty flavors. This no-cook recipe features crunchy pecan halves sandwiching a luscious filling made from tangy cream cheese, sharp cheddar, and a touch of honey for subtle sweetness. A dash of cayenne pepper and finely chopped chives add an exciting pop of spice and freshness, while a sprinkle of paprika delivers a smoky finishing touch. Ready in just 20 minutes, these bite-sized gems are as elegant as they are easy to make, making them ideal for holiday gatherings, cocktail parties, or an impressive snack. Whether served fresh or prepared in advance, these savory pecan delights are guaranteed to be a crowd-pleasing hit!
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Recipe Information
Ingredients
- 40 pieces Pecan halves
- 4 ounces Cream cheese
- 2 ounces Sharp cheddar cheese
- 1.5 teaspoons Honey
- 0.25 teaspoons Ground cayenne pepper
- 0.125 teaspoons Salt
- 2 tablespoons Chives (finely chopped)
- 0.5 teaspoons Paprika
Instructions
In a medium mixing bowl, combine the cream cheese (softened) and sharp cheddar cheese (shredded). Mix until smooth and well combined.
Add the honey, ground cayenne pepper, salt, and chopped chives. Stir until all ingredients are evenly incorporated.
Using a small spoon or a piping bag, scoop or pipe a small amount of the cheese mixture onto the flat side of one pecan half.
Gently press another pecan half on top to create a sandwich-like shape, ensuring the cheese mixture does not spill out.
Repeat with the remaining pecan halves and cheese mixture.
Lightly sprinkle the assembled pecans with paprika for a hint of smoky flavor and added garnish.
Serve immediately or refrigerate until ready to serve. These can be made up to 12 hours in advance for convenience.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.3 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
