Cheese Stuffed Anaheim Peppers
Get ready to elevate your appetizer game with these irresistible Cheese Stuffed Anaheim Peppers! Perfectly roasted, mild Anaheim peppers are filled to the brim with a luscious blend of cream cheese, cheddar, Monterey Jack, and a touch of aromatic spices like garlic powder and paprika. This easy, 35-minute recipe combines creamy, cheesy goodness with the subtle heat of the peppers for a mouthwatering appetizer or snack that's sure to impress. Brushed with olive oil for a golden finish and garnished with fresh cilantro, these peppers are as visually appealing as they are delicious. Whether you're hosting a game night or looking for a crowd-pleasing party dish, this vibrant recipe is a guaranteed hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Anaheim peppers
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the Anaheim peppers thoroughly and pat them dry. Using a sharp knife, slice each pepper lengthwise on one side, being careful not to cut through to the other side. Remove the seeds and membranes from the inside of the peppers.
In a mixing bowl, combine cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Using a spoon or piping bag, fill each Anaheim pepper with the cheese mixture, making sure it is packed into the cavity evenly.
Brush the outside of the peppers lightly with olive oil to help them roast evenly and prevent sticking.
Place the stuffed peppers on the prepared baking sheet, ensuring they are evenly spaced apart.
Bake in the preheated oven for 18 to 20 minutes, or until the peppers are tender and the cheese filling is bubbly and slightly golden on top.
Remove the peppers from the oven and let them cool for 5 minutes. If desired, garnish with freshly chopped cilantro for a burst of color and flavor.
Serve warm and enjoy these delicious Cheese Stuffed Anaheim Peppers as an appetizer or snack!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.2 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1877 mg | 144% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
