Cinnamon Raisins Cookies
Warm, cozy, and irresistibly fragrant, these Cinnamon Raisin Cookies are the perfect treat for any time of year. Packed with the comforting spices of ground cinnamon and the natural sweetness of plump raisins, these cookies strike the perfect balance between soft chewiness and golden crisp edges. With just 15 minutes of prep time and a quick bake, they’re an easy baking project for weekdays or special occasions. The dough comes together effortlessly with pantry staples like all-purpose flour, brown sugar, and a touch of vanilla extract, while a hint of milk ensures the perfect consistency. The result? A batch of 24 deliciously spiced cookies that will fill your kitchen with the most delightful aroma. Perfect for pairing with your favorite cup of coffee, tea, or a cozy glass of milk, these classic cookies are a timeless hit for dessert or an afternoon snack.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1 cup Raisins
- 1 tablespoon Milk (optional, for adjusting dough consistency)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a dough forms. If the dough is dry or crumbly, add 1 tablespoon of milk to bring it together.
Gently fold in the raisins until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked cinnamon raisin cookies!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 16.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
