Cheese Smothered Chicken
Indulge in the rich, comforting flavors of Cheese Smothered Chicken, a meal that combines perfectly seasoned, golden-seared chicken breasts with an irresistibly creamy, cheesy sauce. Featuring a blend of sharp cheddar and gooey mozzarella, this dish is baked to perfection, ensuring tender, juicy chicken infused with bold, savory flavors. With hints of garlic, paprika, and a velvety texture from heavy cream, every bite is a gourmet experience. Ready in just 45 minutes, this one-pan recipe is as easy as it is delicious, making it a perfect choice for weeknight dinners or special occasions. Pair it with mashed potatoes, rice, or fresh vegetables for a meal that’s hearty, satisfying, and sure to have everyone asking for seconds. Perfect for cheese lovers, this baked chicken recipe is both comforting and crowd-pleasing!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 0.5 cups Heavy cream
- 1 cup Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Heat olive oil in a large, oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes per side until golden. Remove the chicken and set aside.
In the same skillet, melt the butter over medium heat.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring continuously, until lightly golden.
Gradually pour in the chicken broth while whisking to avoid lumps. Simmer for 2-3 minutes until slightly thickened.
Stir in the heavy cream, followed by the shredded cheddar cheese and mozzarella cheese. Continue stirring until the cheese has fully melted and the sauce is creamy.
Return the seared chicken breasts to the skillet, spooning some sauce over the top of each piece.
Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Garnish the finished dish with chopped fresh parsley.
Serve the cheese smothered chicken with your choice of side dishes like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 5402 mg | 235% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 280.6 g | 561% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1791 mg | 138% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
