Creamy Cheese and Herb Chicken Bake
Indulge in the ultimate comfort meal with this Creamy Cheese and Herb Chicken Bake, featuring tender seared chicken breasts nestled in a luxurious, garlic-infused cream sauce loaded with spinach, cherry tomatoes, and a medley of cheeses. Perfectly seasoned and oven-baked to golden, gooey perfection, this recipe combines Parmesan, cream cheese, and mozzarella for a rich, velvety finish, while dried Italian herbs and fresh basil add irresistible aromatic layers. With just 20 minutes of prep, this one-skillet dish is ideal for busy weeknights yet sophisticated enough for entertaining. Serve it as a standalone dish or pair it with crusty bread, rice, or pasta for a hearty, satisfying meal that will wow your family and guests alike!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 0.5 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tablespoon dried Italian herbs
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 0.25 cup fresh basil leaves, chopped
Instructions
Preheat your oven to 375 degrees F (190 degrees C).
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
In a large oven-safe skillet over medium-high heat, heat the olive oil and sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the butter. Stir in the flour to form a roux and cook for 1 minute, stirring constantly.
Gradually whisk in the chicken broth, ensuring there are no lumps. Slowly add the heavy cream and continue to stir for 2-3 minutes until the sauce thickens.
Stir in the cream cheese, Parmesan cheese, and Italian herbs until the mixture is smooth and creamy.
Add the fresh spinach and cherry tomatoes to the sauce, stirring until the spinach wilts slightly.
Return the chicken breasts to the skillet, spoon the sauce over the top, and sprinkle the mozzarella cheese evenly across the top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the cheese on top is bubbly and golden.
Remove from the oven, sprinkle with fresh basil, and serve hot.
Nutrition Facts
Calories |
3452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 5467 mg | 238% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.7 g | ||
| Protein | 272.8 g | 546% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1613 mg | 124% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
