Cheese Ranch Chicken
Indulge in the ultimate comfort food with this Cheese Ranch Chicken recipe, a creamy, cheesy, and flavor-packed dish that's perfect for weeknight dinners or special gatherings. Tender chicken breasts are seasoned with ranch seasoning, then smothered in a luscious blend of cream cheese, shredded cheddar, and aromatic spices like garlic powder and paprika. Topped with crispy bacon for a savory crunch and a hint of smokiness (if desired), this baked chicken dish is as versatile as it is irresistible. With just 10 minutes of prep time and a quick 30-minute bake, you'll have a crowd-pleasing meal on the table in no time. Garnished with fresh parsley for a pop of color, this ranch-flavored, cheese-loaded chicken pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad for a complete and satisfying feast. Perfect for fans of creamy, hearty dinners!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 packet Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 4 ounces Cream cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 tablespoon Olive oil
- 0.5 cup Chopped bacon (optional)
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Place the chicken breasts on a cutting board and pat them dry with a paper towel. Rub both sides of the chicken with olive oil.
Sprinkle the ranch seasoning mix evenly over both sides of the chicken breasts for maximum flavor.
Transfer the seasoned chicken to the prepared baking dish, arranging the pieces in a single layer.
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and paprika. Mix until smooth and well blended.
Spread the cheese mixture evenly over the top of each chicken breast, ensuring full coverage.
If using, sprinkle the chopped bacon on top of the cheese layer for added flavor and texture.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped fresh parsley before serving. Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 5318 mg | 231% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.2 g | ||
| Protein | 291.8 g | 584% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
