Cheese Pumpkins
Transform your fall gatherings or Halloween parties with these adorable and delicious Cheese Pumpkins! Crafted from a creamy blend of tangy cream cheese, sharp cheddar, a hint of smoky paprika, and savory garlic powder, these bite-sized appetizers perfectly mimic miniature pumpkins. Topped with crunchy pretzel stems and vibrant green onion accents, these no-cook treats are as visually delightful as they are flavorful. Ready in just 20 minutes and ideal for serving with crackers or fresh vegetables, Cheese Pumpkins are a crowd-pleasing addition to any festive spread. Whether you’re hosting a harvest party or spicing up snack time, these fun, cheesy creations make an unforgettable seasonal appetizer! Keywords: cheese pumpkins recipe, fall party appetizer, no-cook cheese appetizer.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1.5 cups Sharp cheddar cheese (shredded)
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 2 stalks Green onions (green part only)
- 12 pieces Pretzel sticks
Instructions
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, paprika, and garlic powder. Use a spatula or your hands to blend the mixture until smooth and fully incorporated.
Divide the cheese mixture into 12 equal portions. Roll each portion between your hands to form a ball.
Using your fingers, gently shape each ball into a pumpkin shape by flattening it slightly. Then, use a toothpick or the edge of a butter knife to create vertical grooves along the sides to mimic the appearance of a pumpkin.
Trim the green part of the green onions into small pieces about 1 inch long. These will serve as the stems for your mini pumpkins.
Insert a piece of pretzel stick into the top of each cheese ball for added crunch and stability, and then place a small piece of green onion next to it to complete the pumpkin stem.
Refrigerate the cheese pumpkins for at least 30 minutes to allow them to firm up before serving.
Serve the cheese pumpkins with crackers, vegetables, or breadsticks, and enjoy!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.0 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1452 mg | 112% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
