Cheese Pennies
Indulge in the irresistible charm of Cheese Pennies, a savory, bite-sized snack perfect for any occasion! These tender, flaky coins are packed with the rich tang of sharp cheddar cheese, accented by a hint of spice from cayenne pepper, paprika, and black pepper. Easy to prepare with pantry staples like all-purpose flour, butter, and seasonings, this recipe requires just a little effort to achieve gourmet-level results. After chilling the cheese-infused dough, slice into thin "pennies" and bake to golden perfection. Ideal for cocktail parties, holiday gatherings, or a casual movie night at home, these cheesy delights are a crowd-pleaser that pairs wonderfully with wine or your favorite dip. Ready in under an hour, Cheese Pennies prove that small bites can deliver big flavors!
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Recipe Information
Ingredients
- 225 grams Sharp cheddar cheese
- 115 grams Unsalted butter
- 120 grams All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Paprika
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Grate the sharp cheddar cheese and ensure it is at room temperature for easier mixing.
In a large mixing bowl, combine the grated cheese and unsalted butter. Using a stand mixer or hand mixer, beat until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, salt, cayenne pepper, paprika, and ground black pepper.
Gradually add the dry ingredients to the cheese mixture, mixing on low speed until a stiff dough forms.
Shape the dough into a log approximately 1.5 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
Once chilled, unwrap the dough and slice thin coins, about 1/4 inch thick, using a sharp knife.
Place the slices onto the prepared baking sheet, leaving a small amount of space between each slice.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the Cheese Pennies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1654 mg | 127% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
