Cheese Lovers Pizza Squares
Indulge in the ultimate cheesy delight with this recipe for Cheese Lovers Pizza Squares! Featuring a golden, crispy crust topped with a trifecta of gooey mozzarella, sharp cheddar, and nutty Parmesan, these pizza squares are a celebration of flavor and texture. A rich layer of pizza sauce is accented with a sprinkle of dried oregano, basil, and garlic powder for an extra burst of Italian-inspired aroma. Perfectly baked in just 20 minutes, these savory squares make an irresistible appetizer, snack, or party favorite. Easy to prepare and loaded with melty cheese, Cheese Lovers Pizza Squares are a crowd-pleasing dish that’s perfect for any occasion.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Pizza sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper.
Roll out the pizza dough on a clean surface into a rectangle approximately 9x13 inches in size, then place it onto the prepared baking sheet.
Brush the surface of the dough lightly with olive oil and sprinkle it evenly with the dried oregano, dried basil, garlic powder, salt, and black pepper.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the shredded cheddar cheese and grated Parmesan cheese.
Bake in the preheated oven for 17-20 minutes, or until the cheese is bubbling and the crust is golden brown.
Remove from the oven and let the pizza cool slightly (about 5 minutes).
Using a sharp knife or pizza cutter, slice the pizza into square-shaped pieces.
Serve warm and enjoy your delicious Cheese Lovers Pizza Squares!
Nutrition Facts
Calories |
2691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 7779 mg | 338% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 21.2 g | ||
| Protein | 153.0 g | 306% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3468 mg | 267% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
