Crispy Rice Cheese Snacks
Crunchy, cheesy, and loaded with flavor, Crispy Rice Cheese Snacks are the ultimate bite-sized indulgence! Made with a base of crispy rice cereal and a blend of melty shredded cheese, these golden, savory treats are elevated with hints of garlic, oregano, and a dash of black pepper for a subtle kick. The easy-to-make batter comes together in minutes, turning into perfectly crisp patties or balls when fried to perfection. Ideal as a crowd-pleasing appetizer, a quick snack, or a party favorite, these crispy delights can be paired with your favorite dipping sauces like marinara or ranch for an irresistible burst of flavor in every bite. Quick to prepare and entirely customizable, this recipe combines the nostalgia of comfort food with the crunchy charm of modern snacking.
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Recipe Information
Ingredients
- 2 cups crispy rice cereal
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried oregano
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 egg
- 2 tablespoons all-purpose flour
- 0.5 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the crispy rice cereal, shredded cheese, garlic powder, dried oregano, salt, and black pepper. Mix until evenly distributed.
In a small bowl, beat the egg and stir in the all-purpose flour until it forms a thick batter-like consistency.
Pour the egg mixture into the cereal and cheese mixture. Stir until everything is coated evenly and starts to bind together.
Heat the vegetable oil in a frying pan over medium heat.
While the oil is heating, take a small handful of the mixture (about 2 tablespoons) and press it together to form small, flat patties or bite-sized balls.
Carefully place the patties or balls into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and crispy. Work in batches and avoid overcrowding the pan.
Once cooked, transfer the snacks to a plate lined with paper towels to drain any excess oil.
Serve immediately for the best crunch, optionally with a dipping sauce of your choice like marinara or ranch.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
