Cheese Garlic Biscuits
Elevate your bread basket game with these irresistibly fluffy Cheese Garlic Biscuits, a perfect balance of buttery, cheesy goodness with a garlicky kick. Made with shredded cheddar cheese, fragrant garlic powder, and a hint of fresh parsley brushed over the top, these biscuits are baked to golden perfection in just 12 minutes. The dough comes together quickly with simple pantry staples, while the cold butter ensures a tender, flaky texture in every bite. Perfect as a savory side for soups, stews, or pasta dishes—or enjoyed on their own straight from the oven—these biscuits are as versatile as they are addictive. Whether you're hosting a dinner or looking for a quick indulgent snack, this recipe will have everyone reaching for seconds.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Garlic powder
- 0.5 cups Cold unsalted butter
- 1 cups Shredded cheddar cheese
- 0.75 cups Whole milk
- 1 tablespoon Chopped fresh parsley
- 3 tablespoons Melted unsalted butter
- 1 clove Minced garlic
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Cut the cold unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Pour in the milk and gently stir until the dough just comes together. Be careful not to overmix.
Using a spoon or cookie scoop, drop about 2-tablespoon portions of dough onto the prepared baking sheet, spacing them 1-2 inches apart.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
As soon as the biscuits come out of the oven, brush the garlic butter mixture over the tops of the hot biscuits.
Let the biscuits cool slightly before serving. Enjoy them warm!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
