Cheese Frenchee
Dive into nostalgia with this irresistibly crispy Cheese Frenchee—a retro-inspired fried sandwich that’s sure to delight your taste buds! Featuring layers of melty American cheese tucked between slices of soft white bread, each sandwich is coated in a crunchy cornflake crust for the ultimate texture contrast. The secret to its golden perfection lies in dredging the sandwich in flour, egg wash, and seasoned cornflakes before frying to a crisp in hot vegetable oil. Quick to prepare and filled with gooey goodness, this comfort food classic is perfect for lunch, dinner, or a crowd-pleasing snack. Serve warm for an unforgettable bite that blends creamy, cheesy indulgence with a satisfyingly crunchy exterior! Perfect for those searching for retro recipes, crispy fried sandwiches, or cheesy comfort food indulgences.
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Recipe Information
Ingredients
- 6 slices White bread
- 3 slices American cheese
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Cornflakes
- 0.5 cup All-purpose flour
- 2 cups Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Begin by assembling the sandwiches: Lay out 6 slices of white bread. Place a slice of American cheese on 3 pieces of bread, then top each with the remaining slices to make 3 sandwiches.
In a shallow bowl, whisk together the eggs and milk until smooth. Set aside.
Crush the cornflakes into fine crumbs by placing them in a zip-top bag and using a rolling pin. Pour the crushed cornflakes into a separate shallow dish. Mix in the salt and ground black pepper.
Place the flour in a third shallow dish.
Carefully dip each sandwich into the flour, ensuring all sides are lightly coated. Next, dip the sandwich into the egg mixture, letting any excess drip off. Finally, press the sandwich into the crushed cornflakes, coating all sides evenly. Repeat for all sandwiches.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Carefully lower each sandwich into the hot oil, frying one or two at a time to avoid crowding. Fry for approximately 2-3 minutes per side, or until the exterior is golden brown and crispy.
Use a slotted spoon or tongs to remove the sandwiches from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Slice each sandwich diagonally and serve warm. Enjoy the crunch and gooey cheese filling!
Nutrition Facts
Calories |
4780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.3 g | 570% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 272.2 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2819 mg | 123% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 20.8 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 785 mg | 60% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
