Breakfast Biscuits Brekkie Bix
Start your morning right with these fluffy, golden Breakfast Biscuits Brekkie Bix! Perfectly flaky and buttery, these homemade biscuits are made with simple pantry staples and come together in just 15 minutes of prep time. The secret to their irresistible texture lies in folding the dough to create delicate layers, while a quick brush of egg wash ensures a beautifully golden crust. Whether topped with a drizzle of honey, a dollop of jam, or melted cheese for a savory twist, these versatile biscuits are the ultimate breakfast treat. Ideal for busy mornings or leisurely weekend brunches, this 30-minute recipe will quickly become your go-to for bakery-quality biscuits at home.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cut into small cubes
- 0.75 cups Whole milk, chilled
- 1 Egg, beaten (for egg wash)
- Optional toppings (e.g., honey, jam, or cheese)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture resembles coarse crumbs. It's okay for some small pea-sized chunks of butter to remain.
Create a well in the center of the mixture and pour in the chilled milk. Using a spatula or wooden spoon, gently mix until the dough just comes together. Be careful not to overwork the dough—it should be slightly shaggy and sticky.
Lightly flour a clean surface and turn the dough out onto it. Gently pat the dough into a rectangle about 1 inch thick. Fold the dough in half, then in half again (this creates flaky layers). Pat it out again into a 1-inch-thick rectangle.
Using a round biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet. Re-roll any scraps and cut out additional biscuits as needed.
Brush the tops of the biscuits with the beaten egg for a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and allow to cool slightly before serving. Serve warm with your favorite toppings, such as honey, jam, or savory options like cheese.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
