Cheddar Scones
Golden, flaky, and packed with cheesy goodness, these homemade Cheddar Scones are the ultimate savory treat for breakfast, brunch, or snack time. Featuring sharp cheddar cheese, cold unsalted butter for the perfect crumbly texture, and optional fresh chives for an herby kick, these scones are bursting with flavor in every bite. Ready in just 35 minutes with minimal prep, the recipe is perfect for both beginners and seasoned bakers. Serve them warm with a slather of butter or alongside hearty soups and stews for a comforting side dish. Whether you’re hosting a gathering or simply indulging in a cozy moment, these cheddar scones are always a crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cups Whole milk
- 1 unit Egg (beaten, for egg wash)
- 2 tablespoons Optional: Fresh chives (chopped)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese and the optional fresh chives, if using.
Gradually pour in the milk, stirring gently with a fork or spatula, just until the dough comes together. Be careful not to overmix.
Lightly flour a clean surface and your hands, then turn the dough out onto the floured surface. Gently pat or roll the dough into a 1-inch-thick disc.
Using a round biscuit cutter (or a knife for triangles), cut out as many scones as possible and place them on the prepared baking sheet. Re-roll the scraps and repeat until all the dough is used.
Brush the tops of the scones with the beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly before serving. Enjoy warm with butter, or on their own!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 18.0 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1112 mg | 86% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
