Cheese Crusted Flat Bread
Elevate your bread game with this irresistible Cheese Crusted Flat Bread, a golden, savory masterpiece that's as easy to make as it is delicious. Featuring a tender, yogurt-based dough that comes together in minutes, this flatbread is crowned with a crusty layer of bubbling mozzarella and nutty Parmesan, perfectly seasoned with a hint of garlic powder. Baked to perfection in just 10 minutes, it boasts a crisp, cheesy exterior and a pillowy-soft interior, making it a show-stopping appetizer, snack, or side dish. Garnish with fresh parsley for a burst of color and flavor, and serve warm for a comforting, crowd-pleasing treat. Whether paired with your favorite dips or enjoyed on its own, this quick, cheesy flatbread recipe is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking powder
- 1 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 teaspoons Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a medium mixing bowl, combine the all-purpose flour, salt, and baking powder. Stir until evenly mixed.
Add the plain Greek yogurt to the dry ingredients and mix together until a soft dough forms.
Transfer the dough onto a lightly floured surface and knead it for 2-3 minutes until smooth and elastic.
Divide the dough into two equal portions. Roll each portion into a thin flatbread shape (about 1/4 inch thick).
Brush the surface of each flatbread lightly with olive oil.
In a small bowl, mix the shredded mozzarella cheese, grated Parmesan cheese, and garlic powder together.
Sprinkle the cheese mixture generously and evenly over the top of the flatbreads.
Carefully transfer the flatbreads to the prepared baking sheet or pizza stone.
Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and golden brown, and the flatbreads are cooked through.
Remove from the oven and let cool for 2-3 minutes. Garnish with freshly chopped parsley, if desired.
Slice into wedges or strips and serve warm. Enjoy!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 9.3 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1566 mg | 120% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
