Cheesy Flat Bread
Indulge in the irresistible comfort of homemade Cheesy Flat Bread—a perfect fusion of gooey melted mozzarella, sharp cheddar, and aromatic garlic with hints of oregano. This easy-to-make recipe features a simple dough made from all-purpose flour and creamy Greek yogurt, resulting in a soft yet crispy crust that’s ready in just 30 minutes. Topped with a golden layer of bubbly, cheesy perfection and garnished with fresh parsley for a vibrant finish, this flatbread is a show-stopping side dish, appetizer, or snack. Whether you’re hosting a party or craving a quick treat, this cheesy flatbread is sure to be a crowd-pleaser. Pair it with your favorite dips or enjoy it on its own for a slice of cheesy heaven!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoons Dried oregano
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the Greek yogurt and olive oil to the dry ingredients. Mix until a dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and pliable.
Divide the dough into 2-4 portions, depending on your preferred flatbread size.
Roll each portion of dough into a thin oval or circle, about ¼ inch thick.
Place the rolled-out dough onto the prepared baking sheet and prick it lightly with a fork to prevent bubbling during baking.
In a small bowl, mix the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, and dried oregano.
Sprinkle the cheese mixture evenly over each flatbread, leaving a small border around the edges.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese is melted and bubbling.
Remove the flatbreads from the oven and let them cool for 2-3 minutes on the baking sheet.
Optionally, garnish the flatbreads with freshly chopped parsley before slicing and serving.
Serve warm and enjoy your cheesy flatbread!
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 7.1 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1872 mg | 144% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
