Cheese Croquettes from Brazil Croquettes De Queijo
Indulge in the irresistible flavors of Brazilian Cheese Croquettes, or Croquettes de Queijo, a crispy golden treat that boasts a creamy, cheesy center. This decadent recipe combines the robust tang of Parmesan with the gooey melt of mozzarella, all wrapped in a perfectly seasoned dough kissed with a hint of nutmeg. Crafted with simple pantry staples like flour, milk, and breadcrumbs, these croquettes are a breeze to prepare, making them a hit for parties, snacks, or appetizers. Each bite offers a delightful crunch followed by a burst of velvety cheese, and they're best served warm with your favorite dipping sauce. Discover how to master these homemade delights and bring a taste of Brazil to your table with this crowd-pleasing classic!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 240 milliliters Whole milk
- 30 grams Unsalted butter
- 50 grams Parmesan cheese, grated
- 100 grams Mozzarella cheese, shredded
- 2 large Eggs
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil (for frying)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
Instructions
In a medium-sized saucepan, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for 1-2 minutes until the mixture is golden and free of lumps.
Slowly pour in the milk while whisking vigorously to prevent lumps. Continue cooking and whisking until the mixture thickens and forms a smooth dough, about 3-4 minutes.
Remove the saucepan from the heat and stir in the Parmesan cheese, mozzarella cheese, salt, black pepper, and nutmeg. Mix thoroughly until the cheese is fully melted and incorporated. Let the mixture cool until it is safe to handle.
Using your hands, take a small portion of the dough (about the size of a tablespoon) and roll it into a ball or small cylindrical shape. Repeat until all the dough is used.
In a small bowl, beat the eggs. Place the breadcrumbs in a separate shallow dish.
Dip each cheese croquette into the beaten eggs, ensuring it is fully coated. Then roll it in the breadcrumbs, pressing gently to adhere. Repeat for all croquettes.
Heat the vegetable oil in a deep pan or skillet over medium heat. The oil should be hot but not smoking (about 180°C/350°F).
Fry the croquettes in batches, turning occasionally, until golden brown and crisp on all sides, about 2-3 minutes per batch. Avoid overcrowding the pan.
Use a slotted spoon to transfer the croquettes to a plate lined with paper towels to drain excess oil.
Serve the cheese croquettes warm with your favorite dipping sauce or enjoy them plain!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
