Cheese Chowder
Warm up with a comforting bowl of Cheese Chowder, a velvety, flavor-packed soup brimming with wholesome ingredients and creamy cheddar goodness. This hearty recipe begins with a buttery sauté of onions and celery, then builds depth with tender potatoes and carrots simmered in a rich broth. A touch of flour creates a luscious roux, while milk and sharp cheddar cheese deliver a decadent creaminess that's perfectly balanced by a hint of smoked paprika. Garnished with fresh green onions or chives, this chowder is a crowd-pleaser, ideal for cozy family dinners or as a comforting starter. Easy to make in just 45 minutes and perfect when paired with crusty bread, this Cheese Chowder is a must-try for fans of creamy soups and cheesy delights.
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Recipe Information
Ingredients
- 4 tablespoons butter
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika (optional)
- 2 tablespoons green onions or chives, sliced (for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and celery to the pot. Sauté for 4-5 minutes, or until the vegetables are soft and fragrant.
Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken or vegetable broth while whisking continuously to avoid lumps. Bring the mixture to a gentle boil.
Add the diced potatoes and carrots to the pot. Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
Stir in the milk and let the soup heat through, but do not bring it to a boil.
Gradually add the shredded cheddar cheese, one handful at a time, stirring until fully melted and incorporated before adding more.
Season the chowder with salt, black pepper, and smoked paprika (if using). Adjust the seasoning to taste.
Ladle the cheese chowder into bowls and garnish with sliced green onions or chives. Serve immediately with crusty bread or crackers on the side.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 416 mg | 138% | |
| Sodium | 6739 mg | 293% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 43.7 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2471 mg | 190% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4745 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
