Cheese Chicken Rissoles
Indulge in the irresistible goodness of Cheese Chicken Rissoles, a delightful fusion of juicy ground chicken, gooey cheddar cheese, and a medley of flavorful seasonings. Perfectly golden and crispy on the outside, these tender rissoles are stuffed with melty cheese for a core that’s bursting with indulgence. Quick and simple to make, this recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. With a hint of garlic, parsley, and smoky paprika, these cheese-filled rissoles are pan-seared to perfection and pair beautifully with your favorite dipping sauce or a fresh side salad. Whether served as a party appetizer or a satisfying main course, these cheesy chicken rissoles promise to be a crowd-pleaser for all ages.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 100 grams Cheddar cheese
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 2 tablespoons Parsley, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Grate the cheddar cheese and set it aside.
In a large mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, parsley, paprika, salt, and black pepper.
Crack the egg into the bowl and mix all the ingredients thoroughly until they are evenly incorporated.
Divide the chicken mixture into 8 equal portions. Flatten each portion into a small patty shape.
Place about a tablespoon of grated cheddar cheese into the center of each patty. Carefully fold the edges of the patty over the cheese, rolling it into a ball or oval shape to enclose the cheese completely.
Heat the olive oil in a large skillet over medium heat.
Add the rissoles to the skillet, cooking in batches if necessary to avoid overcrowding the pan.
Cook each rissole for about 3-4 minutes per side, or until they are golden brown and cooked through. Ensure the internal temperature reaches at least 75°C (165°F).
Remove the cooked rissoles from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 5133 mg | 223% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.6 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 560 mg | 43% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3250 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
