Cheese Apples
Indulge in the unexpected harmony of sweet and savory with these mouthwatering Cheese Apples, a simple yet elegant baked dessert or snack that’s sure to impress. Featuring a luscious filling of softened cream cheese, sharp cheddar, honey, and a hint of cinnamon, these hollowed-out apples transform into the perfect blend of creamy, tangy, and fruity flavors. Whether you choose Honeycrisp or Fuji apples for their crisp, juicy texture, this recipe delivers a delightful contrast between the tender baked fruit and the decadent cheese center. Optional chopped pecans or walnuts add a satisfying crunch, while a drizzle of honey ties it all together with a touch of natural sweetness. With just 15 minutes of prep time and a short bake, these Cheese Apples are ideal for cozy evenings or as a crowd-pleasing dish at holiday gatherings. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces Large apples (such as Honeycrisp or Fuji)
- 120 grams Cream cheese (softened)
- 100 grams Shredded sharp cheddar cheese
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 50 grams Chopped pecans or walnuts (optional)
- 1 tablespoon Butter
Instructions
Preheat your oven to 175°C (350°F). Grease a baking dish with butter and set aside.
Wash the apples thoroughly and use a corer or a knife to remove the core from each apple. Be careful not to puncture the bottom; you want the apple to act as a small bowl.
In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, honey, and ground cinnamon until smooth and well combined. If using, fold in the chopped pecans or walnuts.
Spoon the cheese mixture into the hollowed apples, filling them generously. Smooth the tops with the back of your spoon.
Place the stuffed apples in the prepared baking dish and add small pats of butter on top of each filling to enhance the richness.
Bake in the preheated oven for 20-25 minutes, or until the apples have softened but still hold their shape, and the filling is warm and slightly golden.
Allow the apples to cool for 5 minutes before serving. Serve warm, optionally drizzling with a bit more honey for extra sweetness.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 140.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 932 mg | 72% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
