Cheese and Sage Damper
Indulge in the rustic charm of homemade *Cheese and Sage Damper*, a buttery, golden-brown bread with a savory twist. Infused with the nutty richness of grated cheddar cheese and the earthy aroma of fresh sage, this quick and easy recipe is a modern take on a classic Australian favorite. Requiring no yeast, the damper comes together effortlessly with basic pantry staples and just a hint of milk for a tender crumb. Baked to perfection with a crisp cheese topping and optional sage garnish, it’s the ultimate comfort food for cozy gatherings. Serve this warm, aromatic loaf with a generous spread of butter, or pair it with hearty stews and soups for an unforgettable meal. Perfect for beginners and seasoned bakers alike, this quick bread will elevate your baking game in under an hour!
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Recipe Information
Ingredients
- 350 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 50 grams butter (cold, cubed)
- 100 grams cheddar cheese (grated)
- 1 tablespoon fresh sage leaves (finely chopped)
- 180 milliliters milk
- 50 milliliters water
- 30 grams extra grated cheese (for topping)
- 4 leaves extra sage leaves (optional, for garnish)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Stir in the grated cheese and chopped sage leaves until evenly distributed.
In a separate bowl or jug, mix the milk and water together.
Make a well in the center of the dry ingredients and gradually pour in the milk mixture, stirring with a butter knife or spoon until the dough begins to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it for about 30 seconds to bring it together. Shape the dough into a round loaf approximately 15 cm (6 inches) in diameter.
Place the shaped dough onto the prepared baking tray. Use a sharp knife to score a cross on the top, about 1 cm (0.5 inches) deep.
Sprinkle the extra grated cheese over the top, and if desired, place extra sage leaves decoratively on the loaf.
Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
Allow the damper to cool slightly on a wire rack before serving warm with butter or alongside soups and stews.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 4180 mg | 182% | |
| Total Carbohydrate | 286.9 g | 104% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.9 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1241 mg | 95% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
