Cheese and Mushroom Stuffed Chicken Breasts
Elevate your dinner game with these decadent Cheese and Mushroom Stuffed Chicken Breasts, a perfect blend of savory flavors and irresistible creaminess. Juicy chicken breasts are carefully filled with a rich mixture of sautéed button mushrooms, cream cheese, mozzarella, and aromatic garlic, then seasoned with paprika and Italian herbs for a delectable burst of flavor in every bite. The dish is beautifully golden after a quick sear and finishes perfectly in the oven, ensuring moist, tender meat with a gooey, cheesy center. Easy enough for a weeknight dinner but elegant enough for entertaining, this recipe pairs wonderfully with roasted vegetables or creamy mashed potatoes for a satisfying, restaurant-worthy meal. Your guests will love the balance of textures and flavors, making this stuffed chicken recipe a new favorite in your rotation.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 200 grams Button mushrooms
- 120 grams Cream cheese
- 100 grams Shredded mozzarella cheese
- 2 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Start by preparing the stuffing. Dice the button mushrooms finely and sauté them in 1 tablespoon of olive oil over medium heat until they are golden brown and have released their moisture (about 5-7 minutes). Add the minced garlic and sauté for an additional minute.
In a medium-sized bowl, combine the sautéed mushrooms, cream cheese, mozzarella cheese, and half of the salt and pepper. Mix well until evenly combined.
Using a sharp knife, carefully slice a pocket into the thickest part of each chicken breast, being cautious not to cut all the way through.
Stuff each chicken breast generously with the mushroom and cheese mixture, then seal the opening with toothpicks to ensure the filling stays in place.
Rub the outside of each chicken breast with the remaining olive oil, and season with the remaining salt, pepper, paprika, and dried Italian seasoning.
Heat a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the stuffed chicken breasts from the oven and let them rest for 5 minutes before serving.
Garnish with fresh parsley if desired and serve hot. Pair with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
