Little Ham and Cheese Tarts
Delight your taste buds with these irresistibly flaky Little Ham and Cheese Tarts—perfect for brunch, parties, or a quick savory snack. Made with buttery puff pastry, these tarts are filled with a rich blend of cream cheese, sharp cheddar, and finely diced ham, complemented by a hint of Dijon mustard and fresh green onions. Baked to golden perfection in just 15 minutes, they’re a crowd-pleasing treat with minimal effort. Whether served warm or at room temperature, these easy-to-make tarts deliver a melt-in-your-mouth experience in every bite. Impress your guests with this versatile and elegant recipe that combines cheesy indulgence with a crisp, flaky crust!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Cooked ham, finely diced
- 1 cup Shredded cheddar cheese
- 4 ounces Cream cheese, softened
- 1 large Egg
- 2 tablespoons Milk
- 1 teaspoon Dijon mustard
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thaw the puff pastry according to package instructions. Once pliable, lightly flour a clean work surface and roll out the sheets to ensure even thickness.
Using a 3-inch round cutter, cut 12 circles from the puff pastry. Place these circles into the cups of a standard muffin tin, pressing gently to create tart shells.
In a medium bowl, combine the cream cheese, cheddar cheese, diced ham, Dijon mustard, green onions, salt, and black pepper. Mix until well incorporated.
In a small separate bowl, whisk together the egg and milk to create an egg wash.
Spoon about 1 tablespoon of the ham and cheese mixture into each tart shell, slightly mounding the filling.
Brush the edges of the pastry with the egg wash to promote a golden, flaky finish.
Bake the tarts in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
Remove the tarts from the oven and let them cool for 5 minutes in the muffin tin before transferring to a wire rack to cool slightly.
Serve warm or at room temperature. Enjoy your Little Ham and Cheese Tarts!
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 5367 mg | 233% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 11.6 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1037 mg | 80% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
