Cheese and Egg Sandwich Filling
Upgrade your sandwich game with this creamy, savory Cheese and Egg Sandwich Filling that’s bursting with flavor in every bite. Made with perfectly boiled eggs, sharp shredded cheddar cheese, and a luscious blend of mayonnaise and Dijon mustard, this quick and easy recipe is elevated further with a touch of salt, pepper, and fresh chives for a hint of brightness. Perfect for lunchtime sandwiches, picnic spreads, or meal preps, this 10-minute filling is as versatile as it is delicious. Whether served between slices of fresh bread, tucked into a croissant, or paired with crackers, this satisfying combination is sure to become a go-to favorite. Ready in just 20 minutes, it's a simple, crowd-pleasing recipe you’ll keep coming back to!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup (shredded) Cheddar cheese
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (finely chopped) Chives
Instructions
Place the eggs in a medium saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9–10 minutes.
Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
Peel the cooled eggs and chop them into small, even pieces.
In a mixing bowl, combine the chopped eggs, shredded cheddar cheese, mayonnaise, Dijon mustard, salt, and black pepper. Mix well until evenly combined.
Stir in the finely chopped chives, ensuring they are distributed throughout the mixture.
Taste and adjust seasoning if needed.
Use immediately as a sandwich filling or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 2627 mg | 114% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 592 mg | 46% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
