Cheese and Chives Bread Bread Machine Abm
Elevate your homemade bread game with this irresistible Cheese and Chives Bread, effortlessly made in a bread machine (ABM). This savory loaf combines the comforting richness of shredded cheddar cheese with the bright, herbaceous flavor of fresh chives, creating the perfect balance in every slice. With a quick 10-minute prep time, let your bread machine do all the work—kneading, rising, and baking—to deliver a golden, aromatic masterpiece. Whether enjoyed fresh out of the machine or toasted with a slather of butter, this cheesy bread is ideal for sandwiches, as a side for soups and salads, or as a flavorful addition to any meal. Perfectly soft, full of flavor, and simple to prepare, this recipe is a must-try for bread enthusiasts.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Milk
- 1 large Egg
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Shredded cheddar cheese
- 3 tablespoons Chopped fresh chives
- 2 teaspoons Instant yeast
Instructions
Gather all ingredients and ensure they are at room temperature for best results.
Add the ingredients into your bread machine pan in the order specified by the manufacturer. Typically, this means adding liquids (warm water, milk, egg) first, followed by the dry ingredients (flour, sugar, salt), and topping it off with butter, cheese, chives, and yeast.
Set your bread machine to the 'Basic' or 'White Bread' setting, with the crust color of your choice (light, medium, or dark).
Start the bread machine and allow it to knead, rise, and bake the bread according to the machine's program.
Once the bread is finished baking, carefully remove the bread pan from the machine using oven mitts.
Turn the bread out onto a wire rack and allow it to cool for at least 20-30 minutes before slicing.
Serve and enjoy your cheesy and herbaceous loaf as a standalone snack or paired with your favorite dishes.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3374 mg | 147% | |
| Total Carbohydrate | 297.6 g | 108% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 16.5 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 971 mg | 75% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
