Cheese and Baked Bean Sandwich by Bill
Treat yourself to ultimate comfort food with Bill's Cheese and Baked Bean Sandwich, a hearty, flavor-packed twist on the classic grilled cheese. This quick and easy recipe combines the gooey richness of melted cheddar cheese with the savory goodness of baked beans, all tucked between two perfectly golden, buttery slices of bread. A pinch of salt and black pepper elevates the flavors, making each bite a delightful balance of creamy, tangy, and toasty goodness. Ready in just 12 minutes, this warm, satisfying sandwich is perfect for a quick lunch, a cozy snack, or even breakfast. Serve it hot, slice it in half for an irresistible ooze of fillings, and pair it with your favorite soup or salad for the ultimate indulgence!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 50 grams Cheddar cheese
- 3 tablespoons Canned baked beans
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Spread butter evenly on one side of each bread slice.
Place one slice of bread, butter side down, in a non-stick skillet over medium heat.
Layer half of the grated cheddar cheese on the plain side of the bread in the skillet.
Spread the baked beans evenly over the cheese layer.
Season the baked beans with a pinch of salt and black pepper for added flavor.
Top the baked beans with the remaining cheese.
Place the second bread slice on top, butter side facing up, to form a sandwich.
Cook the sandwich for 3-4 minutes on each side, or until the bread turns golden brown and the cheese melts.
Remove from the skillet, slice in half, and serve hot.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
