Cheeeezy Potatoes
Indulge in ultimate comfort food bliss with this Cheeeezy Potatoes recipe, a creamy, dreamy side dish that's perfect for family dinners or holiday feasts. Featuring layers of tender, thinly sliced Russet potatoes smothered in a velvety homemade cheese sauce made with sharp cheddar, mozzarella, and Parmesan, this dish is baked to golden, bubbly perfection. A touch of garlic powder and black pepper enhances the flavor, while a sprinkle of optional green onions adds a fresh and zesty finish. With just 20 minutes of prep time, this cheesy potato casserole is an easy crowd-pleaser that pairs beautifully with roasted meats or your favorite veggies. Whether you call it au gratin or scalloped potatoes, these oven-baked Cheeeezy Potatoes are sure to become a new family favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Green onions, chopped (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Peel the potatoes and slice them into thin, 1/8-inch rounds. Set them aside in a bowl of cold water to prevent browning.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.
Slowly pour in the milk, whisking constantly, and cook until the mixture thickens, about 3-5 minutes. Stir in the salt, black pepper, and garlic powder.
Add the shredded sharp cheddar cheese to the sauce, stirring until it melts completely and the sauce is smooth.
Drain the sliced potatoes and pat them dry. Layer half the sliced potatoes into the greased baking dish, overlapping slightly.
Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and cheese sauce, ensuring all potatoes are covered.
Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Optional: Garnish with chopped green onions before serving for a fresh, zesty touch.
Let the cheesy potatoes cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 595 mg | 46% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
