Cheddar Whiskey Fondue
Elevate your next gathering with the rich, velvety indulgence of Cheddar Whiskey Fondue, a show-stopping appetizer that's as decadent as it is easy to prepare. This recipe blends sharp cheddar cheese with a hint of smoky whiskey, dry white wine, and bold Dijon mustard, creating a perfectly smooth and flavorful dip that's guaranteed to impress. Infused with garlic and Worcestershire sauce, the fondue gains a dynamic depth of flavor that pairs beautifully with crusty bread, crisp vegetables, or salty pretzels. Ready in just 25 minutes, this warm, gooey cheese fondue makes the ultimate center stage dish for parties, cozy nights in, or holiday feasts. Serve it in a heated fondue pot to keep the magic alive all night long!
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Recipe Information
Ingredients
- 450 grams sharp cheddar cheese, shredded
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 0.75 cup dry white wine
- 2 tablespoons whiskey
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon ground black pepper
- 1 optional crusty bread, vegetables, or pretzels for dipping
Instructions
In a medium bowl, toss the shredded cheddar cheese with the cornstarch until the cheese is evenly coated. Set it aside.
In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté it for about 30 seconds or until fragrant.
Slowly pour in the white wine and whisk constantly to combine. Bring the mixture to a gentle simmer, but do not allow it to boil.
Lower the heat to medium-low and gradually add the cheese mixture to the saucepan, a handful at a time. Stir constantly with a wooden spoon or whisk to ensure the cheese melts evenly before adding more.
Once all the cheese has melted and the mixture is smooth, stir in the whiskey, Dijon mustard, Worcestershire sauce, and ground black pepper. Mix well until everything is fully incorporated.
Pour the finished fondue into a warmed fondue pot or a heatproof serving bowl over a flame to keep it warm.
Serve immediately with crusty bread cubes, chopped vegetables, or pretzels for dipping.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3392 mg | 147% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3270 mg | 252% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
