German Cheese Beer Fondue
Dive into the irresistible flavors of German cuisine with this rich and creamy German Cheese Beer Fondue. Combining the nutty depth of Gruyère and Emmental cheeses with the malty goodness of German beer, this fondue is a crowd-pleasing twist on the classic Swiss dish. Infused with garlic, a hint of nutmeg, and a splash of Dijon mustard, it offers layers of flavor in every bite. Perfect for entertaining, this recipe pairs beautifully with soft pretzels, crusty bread, or fresh vegetables for dipping. Quick to prepare in just 35 minutes, it’s the ultimate comfort food centerpiece for cozy gatherings or Oktoberfest celebrations.
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Recipe Information
Ingredients
- 300 grams Gruyère cheese
- 300 grams Emmental cheese
- 1 cup German beer (e.g., lager or wheat beer)
- 1 clove Garlic
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Dijon mustard
- 1 assortment Soft pretzels, cubes of bread, or vegetables (for dipping)
Instructions
Grate the Gruyère and Emmental cheese and set aside. Ensure the cheese is at room temperature for easy melting.
Peel the garlic clove, and rub the inside of a fondue pot or heavy-bottomed saucepan with it to infuse flavor. Discard the garlic clove afterward.
In a small bowl, mix the cornstarch with the lemon juice until smooth. Set aside.
Pour the beer into the fondue pot or saucepan and heat over medium heat until it begins to gently simmer, but do not let it boil.
Slowly add the grated cheese to the simmering beer, one handful at a time, stirring constantly in a figure-eight motion with a wooden spoon until fully melted and smooth.
Once all the cheese is melted, stir in the cornstarch and lemon juice mixture. Continue to stir for 2-3 minutes until the fondue thickens slightly.
Season the fondue with nutmeg, black pepper, and Dijon mustard. Stir well to incorporate the flavors.
Place the fondue pot over a burner (or transfer it to a pre-heated fondue stand with a heat source) to keep the mixture warm and fluid during serving.
Serve the German cheese beer fondue immediately with an assortment of soft pretzels, bread cubes, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.5 g | ||
| Protein | 184.0 g | 368% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 5943 mg | 457% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
