Cheddar Rosemary Pastry
Indulge in the irresistible flavors of homemade Cheddar Rosemary Pastry, a buttery and flaky delight infused with sharp cheddar cheese and the earthy essence of fresh rosemary. This savory pastry recipe combines simplicity with elegance, featuring an easy-to-make dough enriched with cubed butter and grated cheese for maximum richness. A touch of freshly chopped rosemary adds a fragrant herbal note, while the golden, egg-washed crust ensures a crisp finish. Perfect as a party appetizer, a snack with your favorite soup, or a sophisticated addition to any brunch spread, these pastries are as versatile as they are delicious. With just 30 minutes of prep time and a quick bake, this recipe delivers artisan-quality flavor in the comfort of your kitchen!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 170 grams Unsalted butter (chilled and cubed)
- 100 grams Sharp cheddar cheese (grated)
- 1 tablespoon Fresh rosemary (finely chopped)
- 1 teaspoon Salt
- 4 tablespoons Ice water
- 1 unit Egg (for egg wash)
- 1 tablespoon Milk or water (for egg wash)
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse breadcrumbs, with some pea-sized pieces of butter remaining.
Mix in the grated cheddar cheese and chopped fresh rosemary until evenly distributed.
Drizzle in the ice water, one tablespoon at a time, while gently mixing the dough with a fork or your hands. Stop adding water as soon as the dough starts coming together.
Turn the dough onto a lightly floured surface and gently bring it together into a disk. Do not overwork the dough to maintain its flakiness.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a floured surface, roll out the chilled dough to about 1/4-inch (0.6 cm) thickness. Cut the pastry into your desired shapes, such as squares, circles, or strips.
Transfer the cut pastry pieces onto the prepared baking sheet, leaving at least 1 inch (2.5 cm) of space between them.
In a small bowl, whisk together the egg and milk (or water) to prepare the egg wash. Brush the egg wash lightly over the top of each pastry piece.
Bake the pastries in the preheated oven for 18–20 minutes, or until they are golden brown and puffed.
Remove from the oven and allow the pastries to cool slightly on the baking sheet before transferring to a wire rack.
Serve warm or at room temperature and enjoy your Cheddar Rosemary Pastries.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
