Cheddar Potato Skillet
Transform your weeknight dinners with this irresistible Cheddar Potato Skillet—a one-pan masterpiece packed with creamy, cheesy goodness and a touch of smoky paprika. Perfectly tender, thinly sliced Russet potatoes are cooked to golden perfection alongside sautéed onions and garlic for a comforting dish that’s full of flavor in every bite. Topped with a generous layer of melted sharp cheddar cheese and a sprinkle of fresh parsley, this recipe brings together simple ingredients with mouthwatering results. Ready in just 45 minutes, this versatile skillet works equally well as a hearty side dish or a standout vegetarian main.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1.5 cups Cheddar cheese, shredded
- 2 tablespoons Fresh parsley
Instructions
Peel the potatoes and slice them thinly, about 1/8-inch thick. Use a mandoline slicer if available for even slices.
Dice the onion finely and mince the garlic cloves. Set aside.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the diced onion to the skillet and sauté for 3–4 minutes until softened and translucent.
Stir in the minced garlic, and sauté for an additional minute, being careful not to burn it.
Add the sliced potatoes to the skillet in an even layer. Sprinkle with salt, black pepper, and paprika.
Cover the skillet with a lid, reduce the heat to medium-low, and allow the potatoes to cook for 15 minutes. Stir occasionally to prevent sticking or uneven cooking.
Once the potatoes are tender, remove the lid and increase the heat to medium. Cook for another 5 minutes to crisp the edges slightly.
Sprinkle the shredded cheddar cheese evenly over the potatoes. Cover the skillet again and cook for 2–3 minutes, or until the cheese melts and becomes bubbly.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve the cheddar potato skillet hot as a side dish or enjoy it as a main dish with a fresh salad!
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 12.9 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1369 mg | 105% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4366 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
