Cheddar Pear Cobbler
Delightfully unique and irresistibly comforting, this Cheddar Pear Cobbler combines the sweetness of ripe, cinnamon-kissed pears with the savory sharpness of golden cheddar for a bold twist on a classic dessert. This easy-to-make, crowd-pleasing recipe is ready in just one hour and topped with a buttery, tender cheddar-infused biscuit crust that perfectly balances the juicy, caramelized fruit beneath. Ideal for potlucks, holiday gatherings, or simply an indulgent treat at home, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet-and-savory dessert experience like no other. Perfect for lovers of creative flavor pairings, this recipe is sure to impress and become a newfound favorite!
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Recipe Information
Ingredients
- 6 whole (medium-sized) ripe pears
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 0.5 cup heavy cream
- 0.25 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with butter or nonstick spray.
Peel, core, and slice the pears into thin wedges, then place them in the prepared baking dish.
Sprinkle the pears evenly with granulated sugar and ground cinnamon. Toss gently to coat the pears and spread them out in an even layer.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese until evenly distributed throughout the flour mixture.
In a small bowl, combine the heavy cream, milk, and vanilla extract. Gradually add this liquid mixture to the dry ingredients, stirring gently until a soft dough forms.
Drop small spoonfuls of the dough over the top of the pears, creating an uneven cobbler topping that allows some of the pears to peek through.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pears are bubbly and tender.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. Enjoy warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
