Cheddar Dip or Spread
Creamy, tangy, and packed with bold flavor, this Cheddar Dip or Spread is the ultimate crowd-pleaser for parties, game days, or casual snacking. Made with sharp cheddar cheese, cream cheese, and a touch of sour cream and mayo for an irresistibly smooth texture, it's seasoned with garlic powder, onion powder, and a hint of paprika for a savory kick. Customize it with a splash of hot sauce for heat or garnish it with fresh green onions for added flair. Ready in just 10 minutes with no cooking required, this versatile recipe can be served as a cold dip for crackers and veggies, a spread for sandwiches, or even a topping for baked potatoes. Perfectly creamy and incredibly flavorful, this cheddar dip is sure to become your go-to appetizer for any occasion!
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Recipe Information
Ingredients
- 2 cups (shredded) sharp cheddar cheese
- 8 ounces (softened) cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons paprika
- 0.5 teaspoons (optional) hot sauce
- 0.25 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
- 2 tablespoons (chopped, optional for garnish) green onions
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, sour cream, and mayonnaise.
Using a hand mixer or a spatula, mix until smooth and well-combined.
Add the garlic powder, onion powder, paprika, hot sauce (if using), salt, and black pepper. Mix again to incorporate the seasonings evenly.
Taste the mixture and adjust the seasoning if needed to suit your preference.
Transfer the dip or spread to a serving dish. If serving cold, refrigerate for at least 30 minutes to allow the flavors to meld together.
If desired, garnish with chopped green onions or a sprinkle of paprika before serving.
Serve with crackers, fresh veggies, toasted bread slices, or as a spread for sandwiches.
Nutrition Facts
Calories |
2361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.9 g | 278% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 16.6 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2008 mg | 154% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
