Cheddar Cracked Pepper Bread
Elevate your bread game with this irresistible Cheddar Cracked Pepper Bread—a savory loaf that combines the bold flavors of sharp cheddar cheese and freshly cracked black pepper for a delightful twist on classic quick bread. Perfectly golden and buttery, this loaf comes together in just 15 minutes of prep time, making it an easy yet impressive addition to any meal. The cheese is folded into the dough to create pockets of gooey goodness, while the pepper adds just the right amount of heat and depth. With its moist, tender crumb and savory aroma, this bread is ideal for pairing with hearty soups, fresh salads, or enjoying as a stand-alone snack. Whether served warm or at room temperature, this loaf is sure to become a household favorite. Don't forget to sprinkle extra cheddar or pepper on top for a rustic finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 teaspoons Black pepper, freshly cracked
- 1.5 cups Sharp cheddar cheese, shredded
- 1.25 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and freshly cracked black pepper. Whisk to distribute the ingredients evenly.
Fold in the shredded sharp cheddar cheese, ensuring it is evenly coated in the dry ingredients to prevent clumping.
In a separate medium bowl, whisk together the whole milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle a bit more cracked black pepper or shredded cheddar cheese on top for garnish.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Pair with a soup, salad, or enjoy on its own!
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5022 mg | 218% | |
| Total Carbohydrate | 317.2 g | 115% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.2 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1685 mg | 130% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
