Cheddar Cheese Casserole Bread
Warm, cheesy, and irresistibly savory, this Cheddar Cheese Casserole Bread is the ultimate comfort food baked in a single dish. Packed with sharp cheddar cheese, hints of garlic powder, and the subtle bite of fresh scallions, this quick and easy bread brings bold flavor to your table with minimal effort. Perfectly golden and lightly crispy on the outside, with a soft, fluffy interior, it’s the ideal side dish for soups, stews, or even your next brunch spread. Ready in under an hour, this casserole bread comes together with pantry staples and requires no yeast or kneading—just mix, bake, and serve! Pair this versatile delight with a dollop of butter for indulgence in every bite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Milk
- 4 tablespoons Unsalted butter, melted
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Scallions, chopped
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the flour, baking powder, salt, sugar, and garlic powder. Stir until evenly distributed.
In a separate bowl, beat the eggs and mix in the milk and melted butter until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated. Avoid overmixing.
Fold in the shredded cheddar cheese and chopped scallions, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared casserole dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole bread from the oven and allow it to cool slightly before slicing into squares for serving.
Serve warm on its own or with a side of butter for extra richness. Enjoy!
Nutrition Facts
Calories |
3077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 5453 mg | 237% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 46.1 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 2270 mg | 175% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
