Cheddar Walnut Cranberry Bread
Indulge in the irresistible flavors of Cheddar Walnut Cranberry Bread, a savory and slightly sweet quick bread that's perfect for any occasion. This recipe features sharp cheddar cheese, crunchy walnuts, and tangy dried cranberries, expertly combined to create a mouthwatering balance of textures and tastes. With a simple preparation process and no yeast required, it’s an easy yet impressive bake that’s ready in just over an hour. Perfectly moist with a golden crust, this bread is a delightful addition to your holiday table, cheese board, or brunch spread. Serve it warm or at room temperature, paired with a swipe of butter or cream cheese for an extra touch of decadence. Whether you're looking for a unique appetizer or a cozy snack, this loaf is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1.5 cups Sharp cheddar cheese, shredded
- 0.75 cup Walnuts, chopped
- 0.5 cup Dried cranberries
- 2 Eggs
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add the shredded cheddar cheese, chopped walnuts, and dried cranberries to the dry mixture. Stir to evenly distribute the mix-ins.
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon just until combined. Avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve at room temperature. This bread is delicious on its own or paired with butter or cream cheese!
Nutrition Facts
Calories |
3166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 3877 mg | 169% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 88.0 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1671 mg | 129% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
