Cheddar Butter Spread
Elevate your appetizer game with this rich and savory Cheddar Butter Spread—a delectable fusion of sharp cheddar cheese, creamy butter, and tangy cream cheese, seasoned with a touch of Worcestershire sauce, garlic powder, and paprika for a flavor-packed bite. Perfectly whipped to silky-smooth perfection in just 10 minutes, this versatile spread is ideal for slathering on warm baguette slices, crackers, or even baked potatoes. Garnished with fresh chives for an optional pop of flavor and color, it’s as visually appealing as it is delicious. Whether you're hosting a casual gathering or adding a gourmet touch to your snack table, this crowd-pleaser is sure to impress. Serve it chilled or at room temperature and watch it disappear! Keywords: Cheddar Butter Spread, quick appetizer, savory cheese spread, easy party dip, cheese and butter spread recipe.
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Recipe Information
Ingredients
- 1 cup (grated) Sharp cheddar cheese
- 0.5 cup (softened) Unsalted butter
- 2 tablespoons (softened) Cream cheese
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Ground black pepper
- 2 tablespoons (fresh, finely chopped, optional for garnish) Chives
Instructions
In a medium mixing bowl, combine the grated cheddar cheese, softened unsalted butter, and softened cream cheese.
Using a hand mixer or a sturdy spatula, blend the ingredients together until the mixture becomes smooth and creamy.
Add the Worcestershire sauce, garlic powder, paprika, salt, and ground black pepper to the bowl. Mix well to ensure all the seasonings are evenly distributed.
Taste the mixture and adjust the seasonings, adding more salt or pepper if needed.
Transfer the Cheddar Butter Spread to a serving dish or an airtight container if not serving immediately.
Optional: Garnish with freshly chopped chives for added flavor and visual appeal.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature with crackers, baguette slices, or as a topping for baked potatoes or vegetables.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 866 mg | 67% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
