Cheddar Broccoli Chicken Skillet Pampered Chef
Transform weeknight dinners with this irresistible Cheddar Broccoli Chicken Skillet, a one-pan wonder inspired by Pampered Chef simplicity. Juicy, seasoned chicken breasts are pan-seared to golden perfection, then paired with tender, steamed broccoli and enveloped in a rich, creamy cheddar cheese sauce. Infused with Italian seasoning, garlic, and a hint of onion powder, this dish delivers bold, comforting flavors in just 40 minutes. Perfect for busy families, it can be served as a hearty standalone dish or over a bed of fluffy rice for a complete meal. With minimal cleanup and maximum satisfaction, this recipe is your ticket to an easy and delicious dinner!
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Recipe Information
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 3 cups broccoli florets
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1.5 cups cheddar cheese, shredded
- 1 tsp Italian seasoning
- 0.5 tsp onion powder
- 1 tbsp unsalted butter
- 4 cups cooked white or brown rice (optional, for serving)
Instructions
Slice the chicken breasts into evenly sized strips or 1-inch cubes. Season with salt, black pepper, and garlic powder, ensuring the chicken is evenly coated.
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4–5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Using the same skillet, add the broccoli florets and chicken broth. Cover with a lid and steam for 4–5 minutes, or until the broccoli is tender but still slightly crisp. Remove the broccoli and set it aside with the chicken.
Reduce the heat to medium. In the same skillet, melt the unsalted butter and stir in heavy cream. Gradually whisk in the shredded cheddar cheese, stirring until a smooth and creamy sauce forms.
Add the Italian seasoning and onion powder to the sauce, mixing well to incorporate the spices.
Return the cooked chicken and broccoli to the skillet and gently toss them in the cheese sauce, ensuring everything is well-coated and heated through, about 3 minutes.
Serve the cheddar broccoli chicken skillet immediately on its own or over a bed of cooked rice, if desired.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 387 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
