Cheddar Beer Bread Bread Machine
Bring pub-inspired flavors to your kitchen with this Cheddar Beer Bread made effortlessly in a bread machine. This recipe combines the tangy richness of sharp cheddar cheese with the yeasty depth of your favorite beer, creating a moist, flavorful loaf that’s perfect for savory snacking or pairing with soups, stews, and chili. The addition of dry mustard powder enhances the cheese’s sharpness while a touch of sugar balances the flavor profile. With just 5 minutes of prep time, your bread machine handles everything—from kneading to baking—allowing you to enjoy the homemade aroma without the hassle. Perfectly golden with a medium crust, this easy bread is a crowd-pleaser that tastes as impressive as it smells. Whether you're a bread machine pro or a beginner, this recipe is a must-try for cheese and bread lovers alike!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Beer
- 1 cup Shredded sharp cheddar cheese
- 3 cups Bread flour
- 1.5 teaspoons Salt
- 1 tablespoon Sugar
- 0.5 teaspoons Dry mustard powder
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your beer is at room temperature. Open it and let it sit for about 10–15 minutes to let it flatten slightly.
Add the ingredients to your bread machine pan in the following order: beer, shredded cheddar cheese, bread flour, salt, sugar, and dry mustard powder.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid ingredients.
Place the bread machine pan into the machine and close the lid.
Select the 'Basic' or 'White Bread' setting, choose a medium crust color, and start the machine.
Allow the bread machine to complete the mixing, kneading, rising, and baking cycles, which typically take about 3 hours depending on the model.
When the bread is done, carefully remove the pan from the bread machine and let the bread cool in the pan for about 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
