Cheddar and Chive Omelet
Elevate your breakfast game with this Cheddar and Chive Omelet, a recipe that combines the creamy richness of sharp cheddar cheese with the delicate zing of fresh chives. Ready in just 10 minutes, this quick and satisfying dish is perfect for busy mornings or leisurely brunches. Fluffy, perfectly seasoned eggs are folded around a melted layer of cheese and fragrant herbs, delivering a mouthwatering balance of flavors in every bite. With a touch of whole milk for extra creaminess and a buttery finish, this omelet is as luxurious as it is simple to make. Pair it with toast or a crisp salad to transform it into a complete and comforting meal. Whether you're a seasoned cook or new to the kitchen, this one-pan Cheddar and Chive Omelet recipe is guaranteed to impress!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 pieces large eggs
- 1/3 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon whole milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Crack the eggs into a bowl. Add the milk, salt, and black pepper. Beat the mixture with a fork or whisk until well combined and slightly frothy.
Heat a medium-sized nonstick skillet over medium heat. Add the butter and swirl it around the pan until fully melted and the pan is evenly coated.
Once the butter begins to sizzle (but not brown), pour the egg mixture into the skillet. Tilt the pan to ensure the eggs spread evenly across the surface.
Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set. Use a spatula to gently lift the edges of the omelet, allowing any uncooked egg to flow underneath.
Sprinkle the shredded cheddar cheese and chopped chives evenly over one half of the omelet.
Once the cheese starts to melt and the eggs are mostly cooked (with a slight sheen on top), use the spatula to carefully fold the omelet in half, covering the cheese and chives.
Cook for an additional 30 seconds to 1 minute to let the cheese fully melt and the omelet cook through.
Slide the omelet onto a plate and serve immediately. Optionally, garnish with additional chives for a fresh finish.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
