Apple Ricotta Brunch Biscuits
Elevate your brunch game with these irresistible Apple Ricotta Brunch Biscuits, a delightful fusion of sweet and savory flavors that are as tender as they are flaky. Combining creamy ricotta cheese and finely diced fresh apples, these homemade biscuits boast a soft, buttery texture with hints of warm cinnamon and vanilla. Quick to prepare in under 30 minutes, they’re perfect for a cozy weekend breakfast or a mid-morning pick-me-up. Whether enjoyed plain or topped with butter, honey, or jam, their golden-brown finish and subtle sweetness are sure to impress. Ideal for showcasing seasonal apples and adding a gourmet flair to your brunch table, this recipe strikes the perfect balance between indulgence and simplicity. Keywords: Apple Ricotta Biscuits, brunch recipes, homemade biscuits, easy breakfast ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.25 teaspoon baking soda
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 0.75 cup ricotta cheese
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely diced
- 0.5 teaspoon cinnamon
- 1 large egg, beaten for brushing (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and cinnamon.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the ricotta cheese, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold to combine. Just before the dough fully comes together, fold in the diced apple.
Turn the dough out onto a lightly floured surface. Pat it out to about 1-inch thickness, being careful not to overwork the dough.
Using a biscuit cutter or a round glass dipped in flour, cut the dough into rounds and place them on the prepared baking sheet. Gather and re-roll scraps as needed, but avoid overhandling.
If desired, brush the tops of the biscuits with beaten egg to achieve a golden finish.
Bake for 16–18 minutes, or until the biscuits are golden brown and cooked through.
Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm with butter, honey, or your favorite jam!
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 47.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 226 mg | 17% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
