Cheddar and Bacon Buttermilk Scones
Elevate your breakfast or brunch game with these savory Cheddar and Bacon Buttermilk Scones—perfectly flaky, buttery, and bursting with bold flavors. Infused with sharp cheddar cheese, smoky crumbled bacon, and a touch of fresh green onion, these scones strike the perfect balance between indulgent and comforting. The use of cold buttermilk ensures a tender crumb, while a golden egg wash gives these rustic scones an irresistible finish. Ready in just 40 minutes and easy to whip up, they’re ideal for serving warm alongside your favorite soups, salads, or simply with a pat of butter. Whether for a cozy family breakfast or an impressive addition to a brunch spread, these savory scones are sure to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 2 tablespoons green onions, thinly sliced
- 0.75 cup buttermilk, cold
- 1 whole egg, beaten for egg wash
- 1 tablespoon water (for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, crumbled cooked bacon, and sliced green onions until evenly distributed.
Make a well in the center of the mixture and pour in the cold buttermilk. Gently mix until a rough dough forms; avoid over-mixing.
Turn the dough onto a lightly floured surface and knead gently just until it comes together. Pat or roll the dough into a 3/4-inch thick circle or square.
Using a sharp knife or biscuit cutter, cut the dough into 8 equal wedges or rounds and place them on the prepared baking sheet.
In a small bowl, whisk the beaten egg with the water to make an egg wash. Brush the top of each scone with the egg wash.
Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and transfer the scones to a wire rack to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.8 g | 252% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 6906 mg | 300% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 10.1 g | ||
| Protein | 115.5 g | 231% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1131 mg | 87% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
