Cheburek
Crispy, golden, and irresistibly flavorful, Cheburek is a traditional Eastern European savory pastry that’s perfect for a snack, appetizer, or satisfying meal. These fried turnovers feature a delicate homemade dough, rolled thin and stuffed with a juicy filling of seasoned ground beef and finely grated onion. The dough, made with just a few pantry staples like flour, water, and oil, is kneaded to perfection for a texture that’s both tender and satisfyingly crisp when fried. Cooked until deep golden brown, each bite of Cheburek offers a delicious contrast of crunchy exterior and succulent interior. This quick yet impressive dish can be enjoyed warm and pairs wonderfully with refreshing dips or side salads, making it a versatile treat for any occasion. Whether you’re exploring international flavors or looking for a new favorite comfort food, Cheburek is a must-try! Keywords: Cheburek recipe, fried turnovers, savory pastry, Eastern European cuisine, crispy dough, juicy beef filling.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 250 ml Water
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 500 grams Ground beef
- 1 large Onion
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 60 ml Water
- 500 ml Vegetable oil for frying
Instructions
In a large mixing bowl, combine the flour and salt. Gradually add 250 ml of water and 2 tablespoons of vegetable oil, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
While the dough rests, prepare the filling. Grate or finely chop the onion and combine it with the ground beef in a bowl.
Add 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 60 ml of water to the meat mixture. Mix well until all ingredients are thoroughly combined.
Divide the rested dough into 8 equal parts. Roll each piece into a ball.
On a floured surface, roll each ball into a thin circle, approximately 20 cm in diameter.
Place 2-3 tablespoons of meat filling on one half of each circle, spreading evenly and leaving a border around the edge.
Fold the other half of the dough over the filling and press the edges firmly with a fork to seal.
In a large frying pan or deep fryer, heat the 500 ml of vegetable oil over medium heat until it reaches 180°C (350°F).
Fry the chebureks in batches, about 3-4 minutes on each side, until they are golden brown and crispy.
Remove from the oil and drain on paper towels to remove excess oil.
Serve hot and enjoy the crispy, juicy chebureks.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
