Albers Tamale Pie Casserole
Dive into the bold, comforting flavors of this Albers Tamale Pie Casserole, a hearty and satisfying dish that brings a touch of the Southwest to your dinner table. This one-pan wonder features a savory filling of perfectly seasoned ground beef, vibrant vegetables, and tangy tomatoes, all topped with melty cheddar cheese and a golden, slightly sweet Albers yellow cornmeal cornbread crust. It's the ultimate crowd-pleaser, ideal for family dinners, potlucks, or meal-prepping. With just 20 minutes of prep time, this easy casserole balances hearty, home-cooked goodness with effortless convenience. Perfect as a standalone meal or paired with a crisp side salad, this tamale pie casserole is destined to become a weeknight favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 1 medium bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 cup frozen corn, thawed
- 0.5 cup black olives, sliced (optional)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 3 quarters cup Albers yellow corn meal
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt (for cornbread topping)
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons vegetable oil
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain excess fat.
Add the chopped onion, bell pepper, and minced garlic to the skillet with the cooked beef. Sauté for 5 minutes until softened.
Stir in the diced tomatoes (with their juice), tomato sauce, thawed corn, black olives (if using), chili powder, ground cumin, salt, and pepper. Allow the mixture to simmer for 10 minutes.
While the filling simmers, prepare the cornbread topping. In a medium bowl, combine Albers yellow corn meal, all-purpose flour, baking powder, and salt.
Stir in the milk, beaten egg, and vegetable oil until just combined. Do not overmix; the batter will be slightly lumpy.
Pour the beef mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
Carefully pour or spoon the cornbread batter over the cheese layer, spreading it gently to cover.
Bake the casserole in the preheated oven for 25–30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the topping comes out clean.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your Albers Tamale Pie Casserole!
Nutrition Facts
Calories |
3948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 6941 mg | 302% | |
| Total Carbohydrate | 413.6 g | 150% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 50.6 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1450 mg | 112% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 3512 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
