Cheaters Russian Khrusty
Indulge in the crispy, golden perfection of "Cheaters Russian Khrusty," a simplified twist on the classic Eastern European fried pastry. Perfect for satisfying your sweet tooth, this easy recipe uses pantry staples like all-purpose flour, sour cream, and egg yolks to create delicate, airy dough twists that are lightly fried to perfection. A splash of optional vodka adds authentic crispiness, while a generous dusting of powdered sugar gives these treats a beautifully sweet finish. With just 20 minutes of prep time, this approachable recipe is ideal for beginner bakers and seasoned cooks alike, offering all the charm of traditional Khrusty with none of the fuss. Serve these irresistible pastries as a delightful snack, dessert, or special treat alongside coffee or tea. Try this quick and easy method to bring a taste of old-world tradition to your table today!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 3 large egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vodka (optional)
- 3 cups vegetable oil (for frying)
- 0.5 cup powdered sugar (for dusting)
Instructions
1. In a large mixing bowl, whisk together the egg yolks, sour cream, granulated sugar, vanilla extract, and vodka (if using) until smooth and well combined.
2. Gradually add the flour, 1/2 cup at a time, mixing between additions. Once the dough becomes too stiff to mix with a whisk or spoon, switch to kneading with your hands.
3. Knead the dough on a lightly floured surface for 5–7 minutes until it is smooth and elastic. Cover with a clean kitchen towel and let it rest for 15 minutes.
4. Divide the dough into two portions. Roll one portion out on a lightly floured surface to about 1/8-inch thickness. Keep the other portion covered to prevent it from drying out.
5. Using a sharp knife or a pizza cutter, cut the dough into rectangles approximately 2 inches wide and 4 inches long. Make a small slit in the center of each rectangle and pull one end of the rectangle through the slit to create a twisted shape.
6. Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of dough into the oil; if it sizzles and rises to the top, the oil is ready.
7. Fry the prepared dough twists in batches, making sure not to overcrowd the pan. Cook each batch for 1–2 minutes per side or until golden brown and crispy.
8. Remove the fried Khrusty with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Roll out and shape the remaining dough, repeating the frying process until all the dough is used.
10. Once the fried Khrusty cools slightly, dust generously with powdered sugar before serving.
Nutrition Facts
Calories |
7994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 771.3 g | 989% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 288.3 g | 105% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 104.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 408 mg | 31% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
